Pane Bianco Menu
| Housemade Mozzarella, Local Tomato & Basil | $8.50 |
| Tuna with Red Onion, Gaeta Olives, Lemon & Arugula | $9.50 |
| Soppressata with Aged Provolone & Roasted Peppers | $9.00 |
| Market Sandwich | P/A |
| monday: proscuitto, mozzarella and basil | |
| tuesday: crow's dairy goat cheese, roasted tomatoes and arugula | |
| wednesday: eggplant al forno and fiscalini cheddar | |
| thursday: Fra'mani turkey, spicy chilies and manchego | |
| friday: roasted zucchini and peppers, burrata | |
| saturday: mortadella, date and tomato jam, pecorino sardo |
| Housemade Mozzarella, Local Tomato & Basil | $8.50 |
| Tuna with Red Onion, Gaeta Olives & Lemon on Greens | $9.50 |
| Market Salad | P/A |
| All Beverages | 2.00 |
| Formaggio and Soppressata (Serves 2) | 12.00 |
| Local Organic Greens, Wood Roasted Beets, AZ Tangelos, IGP Hazelnuts (Piemonte) 8yr Balsamic Vinegar | 7.00 |
| Crespelle filled with Gioia Ricotta, Spinach, In 'Lucera' Tomato Sauce | 12.00 |
| Pasta e Fagioli di Controne with Pennette 'Senatore Cappelli' | 8.00 |
| Schreiners Spicy Sausage Anson Mills Polenta, Garbanzo Beans | 8.00 |
| Controne Bean and Tuscan Kale Soup | 6.00 |
| All Beverages | 2.00 |