Pizzeria Bianco
| Antipasto - Wood Roasted Vegetables, Sopressata, Bite of Cheese (available after 5PM) |
15.00 |
| Spiedini - Italian Fontina wrapped in Prosciutto di Parma, served warm | 10.00 |
| Local Organic Greens with Red Wine Vinaigrette | 6.00 |
| Handmade Mozzarella, Local Tomato and Basil with Extra Virgin Olive Oil | 9.00 |
| Farmers Market Salad | P/A |
| MARGHERITA - Tomato Sauce, Fresh Mozzarella, Basil | 13.00 |
| MARINARA - Tomato Sauce, Oregano, Garlic (No Cheese) | 12.00 |
| ROSA - Red Onion, Parmigiano Reggiano, Rosemary, AZ Pistachios | 13.00 |
| SONNY BOY - Tomato Sauce, Fresh Mozzarella, Salami, Gaeta Olives | 16.00 |
| BIANCOVERDE - Fresh Mozzarella, Parmigiano Reggiano, Ricotta, Arugula | 16.00 |
| WISEGUY - Wood Roasted Onion, House Smoked Mozzarella, Fennel Sausage | 16.00 |
| Wood Roasted Organic Mushrooms | 3.00 | Gaeta Olives | 3.00 |
| Fennel Sausage (Schreiner's Phoenix) |
5.00 | Creminelli Sopressata (Salt Lake City, Utah) |
5.00 |
| Organic 'La Quercia' Prosciutto Americano (Norwalk,Iowa) | 6.00 | Agostino Recca Sicilian Anchovies | 5.00 |
| House Made Country Bread (When not served with antipasto or salad) | 2.00 |