Tomatoes and Sauces from the earth to you

In the culmination of a seven year project, Chris joined with third generation canner Rob DiNapoli to create a line of organic whole peeled tomatoes. Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices.

In the second year of operations, Bianco DiNapoli expanded their product line to include a crushed tomatoes as well as a ready to serve jarred tomato sauce. 

Bianco DiNapoli products are currently available at all of our restaurants as well as many local retail shops and fine grocers including Whole Foods in Arizona, No. California and coming soon So. California.

A full website with commerce for Vendors and Consumers will be available shortly.